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How to recognize good quality smoked salmon?
Origin:
Made from a raw material that has never been frozen: Atlantic
salmon, the "real thing", the best, a first-quality fish raised in cold waters.
Appearance:
The colour is orangy-red, slightly more coloured on the fillet's surface
by the smoking process, yet the fish's original colour aspect is conserved. |
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Odour :
Lightly smoked, it has a delicate aroma.
Taste:
A perfect mix of fresh fish, light salting and a gentle savour of
smoke. The fish retains its gustatory qualities.
Texture:
Soft while conserving a certain degree of firmness, it melts in the mouth. |
