salmons, trouts, smoked salmons, smoked trouts, smoked fishes, fishes

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salmons, trouts, smoked salmons, smoked trouts, smoked fishes, fishes


Reconstitution

Always executed with care, this step relies on the senses because the moment for judging the product has come. The gustatory qualities of smoked products‹odour, the colour of the flesh and texture‹are now analysed. We carry out a true quality control test at this stage. We verify that the product conforms to the quality objectives that the company has set for itself.

Steps of preparation smoked fish, reconstitution

salmons, trouts, smoked salmons, smoked trouts, smoked fishes, fishes
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