Slicing is a delicate operation because it allows the product to be displayed. Prior to appreciating a fish's gustatory qualities, is it not its presentation that must first charm the taster?

Slicing by hand at first, the company has adapted to a rising demand for its product by opting for machine slicing, which has since shown numerous advantages. Slicing by machine makes it possible to have slices that are more regular in both thickness and form. Also, the slicing angles are more flexible, which aids in eliminating undesirable parts of fish, such as brown muscle.