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Yet-Ca- Mein pastas with cubes of smoked salmon
Rendement : 2 portions
Preparation :
Thaw the bag in cold water for five minutes or pierce the bag of cubed of smoked salmon and thaw with the sauce in the refrigerator overnight. Shake well the sauce before serving.
Do not thaw in microwave. Do not refreeze after thawing.
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1
1
1 oz
1
1
2
4 oz
3½ oz
1¾ oz
1 oz
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package
of Yet-Ca mein pastas
package of cubes of smoked salmon
of sesame oil
cubed red pepper
cubed green pepper
chopped shallots
of Paris mushrooms chunks
of sweet peas
of wafu sauce
of chopped ginger |
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