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Cubes
of smoked salmon salad
Rendement : 2 portions
Préparation :
Thaw the bag in cold water for five minutes or pierce the bag of cubed of smoked salmon and thaw with the sauce in the refrigerator overnight. Shake well the sauce before serving.
Do not thaw in microwave. Do not refreeze after thawing.
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1
1
1
1
1
1 ¾ oz
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package of spinach with no stalk
package of cubes of smoked salmon
diced mango
english cucumber
cup of bean sprouts
of wafu sauce |
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