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Cubes of smoked salmon sandwich



Rendement : 2 portions

Préparation :

Thaw the bag in cold water for five minutes or pierce the bag of cubed of smoked salmon and thaw with the sauce in the refrigerator overnight. Shake well the sauce before serving.

Do not thaw in microwave. Do not refreeze after thawing.

poissons, saumons, saumons fumés, poissons fumés, recettes saumons, recettes poissons

1
1
1 half
2
1
4 oz
2 oz
1 oz
sesame Kaiser bun
package of watercress
of a red onion thinly sliced
garden tomatoes
package of cubes of smokes salmon
of brie or camembert cheese
of mayonnaise
of wafu sauce

  Truite fumée La fée des grèves aux artichauts et au gorgonzola Sandwich aux cubes de saumon fumé 

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