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Cubes
of smoked salmon dip
Rendement : 2 portions
Preparation :
Thaw the bag in cold water for five minutes or pierce the bag of cubed of smoked salmon and thaw with the sauce in the refrigerator overnight. Shake well the sauce before serving.
Do not thaw in microwave. Do not refreeze after thawing.
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35 oz
1.79 oz
half
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diced
smoked salmon
Asian sauce
cucumber cut in slices or your favourite aperitif
cookie |
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